Delicious Living: September 2012 Organic Issue
September is is ripe, literally, with fresh foods but also with new ideas (school’s in!), so it seems the perfect time to revisit the whys and hows of ecologically sensitive farming. Why do I love organic? Learn a few of the most surprising reasons, including stone-fruit pollination and my family’s omega-3 needs. Then discover tasty new ways to prepare fresh organic foods with recipes straight from Earthbound Farm. Eat well, be well!