Chef Bradford Heap “I don’t want to support GMOs with my restaurants”

I’ve always admired Chef Bradford Heap for his food ethics and educational efforts through his two restaurants in Boulder County. Well, that admiration has grown after this interview we did a few weeks ago. To get GMOs out of a single product can be tricky. But to go GMO-free in two whole restaurants is downright near impossible. But he did it. Here’s how.