Exploring sustainable foods in Switzerland

Celebrating our 43rd Earth Day in the U.S. brings to mind so many devastating facts about the environment, but also moments like this in Switzerland, a country that subsidizes organic, local farming. Agritourism, vacationing on farms and touring food-producing regions, is an inspiring way to reflect on what you eat and how it’s produced. In Switzerland, a country rooted in regional culinary traditions, each small town has something unique to offer. See the slideshow. Read more about eco-conscious food culture.